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LaBelle Onion and Artichoke Dip

By: Koepke Family Farms/LaBelle Cheese


  • 8 oz. of LaBelle cheese, grated
  • 1 small jar of artichokes drained and chopped
  • 1 medium sized onion chopped
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 cup half/half
  • 8 oz. diced green onions
  • Salt and pepper to taste



Add olive oil into bottom of pan and saute onions until translucent. Add artichokes and flour (will make a gummy paste). Add the half/half. Slowly add the cheese (already grated) and blend it into a thick yogurt texture. Serve with crackers of your choice.

 Serving size: Dip serves 6 people

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