WSCI 2020 - New Era Smarter Food Safety

February 14, 2020

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Chula Vista Resort, Wisconsin Dells


Booking ID# H08390

Room block released January 27, 2020

Each WSCI Member Company Receives 1 FREE Ticket to this event. Contact Joanne Gauthier for details.

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February 14, 2020

Chula Vista Resort, Wisconsin Dells

Registration: 8am
Program 9am - 4pm
Includes Lunch

Don’t miss this great opportunity to learn about the
“Modern Era of Smarter Food Safety.”

The day will be filled with tools and tips you need to make your products safer and smarter as we move into the next decade. Join us and discuss the topics everyone is talking about.

Creating a Food Safety Culture – Everything you do leads back to the food safety culture of your facility. Where do you find the resources to educate employees and ensure buy-in from staff and management?

Crisis Management – What are the steps and processes you need to know before a crisis happens? What should you know to survive the first 24-48 hours and beyond?

Cybersecurity – What should you be doing to ensure you’re prepared for a cybersecurity breach in your plant? Where do you start? Trends, tips and more.

Recall Preparedness - Sargento Foods experienced a recall in February 2017 due to a supplier issue. Learn a brief history about this family-owned company, what they manufacture, details around the impacts of the FDA recall, corrective actions completed as part of the investigation, and ongoing strengths and opportunities to pursue as the company recovers and continues to “rise up” to protect their brand.

Featured Speaker - Angela Miller, Consider Bardwell
“This past summer, Consider Bardwell’s Goatlet catapulted to glory. For the third time in three years, it placed first in its category at the prestigious American Cheese Society judging. Four months later, the Vermont farm has ceased cheesemaking and its future is in doubt. A positive Listeria test in late September, every cheesemakers nightmare, led to a voluntary recall that could doom the 18-year-old enterprise. I didn’t really think co-owner Angela Miller would want to talk about this painful episode, but she surprised me. ‘I would very much like to help others by telling our story.’”

Excerpt from Janet Fletcher’s Planet Cheese

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